This April weather is still balmy and spring is lingering on. Last week during one of my field trips, a noticed a bunch of wild poppy flowers lurking behind lush green wheat fields. I heard them saying “we are here” and stopped by to take a shot. Enchanting fragrance of nearby citrus groves was in the air and I wondered why perfumery waited until 18th century to turn these mesmerizing aromas into colognes.
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